Main courses · Vegetarian
Paneer Tikka Pizza
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- water
- 220 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- olive oil
- 20 g
- strong white bread flour
- 400 g
- salt
- 1 tsp
- paneer
- 250 g
- mixed peppers
- 200 g
- onions
- 200 g
- garlic
- 2 cloves
- plain yoghurt
- 150 g
- ground coriander
- 1.5 tsp
- chilli powder
- 1.5 tsp
- ground turmeric
- 1 tsp
- garam masala
- 1.5 tsp
- freshly squeezed lemon juice
- 2 tsp
- salt
- 1 tsp
- garlic
- 3 cloves
- fresh basil leaves
- 15 g
- dried oregano
- 2 tsp
- tomatoes
- 370 g
- olive oil
- 20 g
- sugar
- 1 tsp
- salt
- 0.8 tsp
- ground black pepper
- 0.5 tsp
- mozzarella
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,202.9 mg
- Protein
- 35 g
- Energy
- 3,214.1 kJ
- Calories
- 768.2 kcal
- Fat
- 27.9 g
- Fibre
- 7.4 g
- Saturated fat
- 10.2 g
- Carbohydrates
- 95.3 g