Sauces, dips & spreads · Savoury
Tikka Paste
Top up with a little more oil after each use so the paste stays submerged; this helps to preserve it.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 80 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- coriander seeds
- 1.4 oz
- cumin seeds
- 1.4 oz
- dried red chillies
- 0.4 oz
- fresh coriander
- 1.8 oz
- garlic
- 100 cloves
- fresh root ginger
- 3.5 oz
- olive oil
- 7.8 oz
- water
- 3.5 oz
- lemon juice
- 3.5 oz
- fine sea salt
- 1.1 oz
- dried onions
- 1.8 oz
- tomato purée
- 4.9 oz
- ground turmeric
- 1 heaped tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.5 g
- Energy
- 150.6 kJ
- Calories
- 36 kcal
- Fat
- 3 g
- Carbohydrates
- 1.7 g