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Breakfast

Souffle pancakes with berries

★ 4.049 ratings

You can replace mayonnaise with Kewpie mayonnaise, if desired.

TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
8 pieces

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Category
Breakfast
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Medium

Ingredients

MetricUS
eggs
4
cream of tartar
0.3 tsp
white sugar
2.1 oz
milk
2.1 oz
baking powder
2 tsp
natural vanilla extract
1 tsp
mayonnaise
0.7 oz
plain flour
2.8 oz
oil spray
oil spray
water
4 tbsp
maple syrup
maple syrup
fresh mixed berries
fresh mixed berries

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
4.3 g
Energy
476.1 kJ
Calories
113.8 kcal
Fat
4.6 g
Fibre
0.3 g
Carbohydrates
13.3 g

Cookidoo® details

Categories
Breakfast
Meal types
Breakfast
Dietary
Vegetarian, Nut Free
Health
Low Carb
Cuisines
Japanese
Occasions
Father's Day, Mother's Day, Valentine's Day, Birthday
Equipment
large frying pan, plate, ring mould (8-10 cm), stove top
Collections
Breakfast and brunch, Flavours of Japan, Summer Harvest, Sweet Treats
Original tags
vegetarian, nut free, Japanese, Father's Day, Mother's Day, Valentine's Day, birthday, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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