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Baking · Savoury baking

Cheese and bacon scones

★ 4.6157 ratings

We like to use strong or extra mature cheddar. If serving to children, they may prefer medium or mild cheddar.

TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
10 pieces

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Category
BakingSavoury baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
brown onion
0.5
bacon
7.1 oz
extra virgin olive oil
0.7 oz
plain flour
16 oz
baking powder
3 tsp
sea salt
0.5 tsp
unsalted butter
4.2 oz
cheddar cheese
4.9 oz
fresh chives
10 sprigs
milk
8.8 oz
butter
butter

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
11.6 g
Energy
1,787 kJ
Calories
427.1 kcal
Fat
25.7 g
Fibre
1.4 g
Carbohydrates
37 g

Cookidoo® details

Categories
Baking - savoury
Dietary
Nut Free
Occasions
Mother's Day
Equipment
baking paper, baking tray (30 x 40 cm), bowl, oven, pastry brush, scone or biscuit cutter (9 cm), silicone bread mat
Collections
Breakfast and brunch, Homemade basics, Manifesto, Smart cooking made easy with TM6 modes
Original tags
children's food, nut free, Mother's Day, everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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