Baking · Sweet baking
Fruit Cake
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 250 min
- Total
- 250 min
- Yield
- 20 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- butter
- 6.3 oz
- all-purpose flour
- 11 oz
- baking soda
- 1 tsp
- cream of tartar
- 0.5 tsp
- ground nutmeg
- 1 tsp
- sugar
- 8.8 oz
- water
- 2.1 oz
- lemon juice
- 1 tsp
- mixed dried fruits
- 12 oz
- concentrated orange juice
- 1 tbsp
- eggs
- 2
- vanilla extract
- 1 tsp
- water
- 4.4 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 131 mg
- Protein
- 2 g
- Energy
- 795 kJ
- Calories
- 190 kcal
- Fat
- 8 g
- Fibre
- 1 g
- Saturated fat
- 5 g
- Carbohydrates
- 28 g