Main courses · Meat & poultry
Slow-cooked Short Rib with Beetroot Purée
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- advanced
- Prep
- 25 min
- Active
- 25 min
- Cook
- 630 min
- Total
- 630 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- carrot
- 1.8 oz
- shallot
- 0.7 oz
- leek
- 1.2 oz
- sunflower oil
- 1.2 oz
- beef meat pieces, sinew free
- 8.8 oz
- beef short ribs
- 14 oz
- water
- 2.6 lb
- raw beetroot
- 5.3 oz
- red wine
- 0.7 oz
- beetroot juice
- 2.8 oz
- apple cider vinegar
- 0.4 oz
- caster sugar
- 0.4 oz
- water
- 2.2 lb
- unsalted butter
- 1.8 oz
- salt
- 0.4 oz
- cippolini onions
- 3
- sunflower oil
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 2,262.6 mg
- Protein
- 53.6 g
- Energy
- 5,212 kJ
- Calories
- 1,245.7 kcal
- Fat
- 102.5 g
- Fibre
- 4.1 g
- Saturated fat
- 46.8 g
- Carbohydrates
- 25.8 g