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Side dishes

Risoni salad with artichoke and feta

★ 3.890 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
25 min
Total
25 min
Yield
4 portions

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Category
Side dishes
Time
15–30 min
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
water
2.4 lb
dried risoni pasta
14 oz
extra virgin olive oil
2 tbsp
sea salt
0.5 tsp
fresh flat-leaf parsley
4 sprigs
feta cheese
4.6 oz
marinated artichoke hearts
12 oz
pine nuts
2.1 oz
sun-dried tomatoes
3.5 oz
canned chickpeas
14 oz
lemon juice
1 tbsp
ground black pepper
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
113.7 g
Energy
13,039.9 kJ
Calories
3,116.6 kcal
Fat
124.3 g
Fibre
61.4 g
Carbohydrates
350.2 g

Cookidoo® details

Categories
Side dishes
Meal types
Side Dish
Dietary
Vegetarian
Health
High Protein, High Fiber
Occasions
Christmas, Father's Day, Mother's Day
Seasons
Autumn, Spring, Summer, Winter
Equipment
large serving bowl
Collections
Vegetarian Cooking
Original tags
children's food, vegetarian, autumn, Christmas, Father's Day, Mother's Day, spring, summer, winter, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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