Basics
Pizza dough with a trio of toppings
This recipe makes 1 quantity of pizza dough and a choice of three toppings. You can choose which of the toppings you would like to use.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 6 portions
Find similar recipes
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- olive oil
- water
- 220 g
- sugar
- 1 tsp
- fresh yeast
- 20 g
- baker's flour
- 400 g
- sea salt
- 1 tsp
- olive oil
- 30 g
- fresh rosemary
- 2 sprigs
- mozzarella cheese
- 200 g
- garlic
- 1 cloves
- zucchini
- 400 g
- olive oil
- 20 g
- sea salt
- 1 pinches
- ground black pepper
- 2 pinches
- mozzarella cheese
- 200 g
- garlic
- 2 cloves
- olive oil
- 30 g
- canned diced tomatoes
- 400 g
- tomato paste
- 1 tbsp
- fresh oregano
- 1 tbsp
- sea salt
- 0.8 tsp
- red onion
- 250 g
- balsamic vinegar
- 20 g
- raw sugar
- 50 g
- shaved ham
- 100 g
- fresh tomato
- 1
- natural yoghurt
- 150 g
- lemon juice
- 1 tbsp
- full cream milk
- 1–2 tsp
- sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- olive oil
- 20 g
- smoked salmon
- 200 g
- pickled capers
- 2 tbsp
- rocket leaves
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.1 g
- Energy
- 2,229.2 kJ
- Calories
- 532.8 kcal
- Fat
- 20.6 g
- Fibre
- 6.3 g
- Carbohydrates
- 63.3 g
Cooking instructions are available on the original Cookidoo® page.
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