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Main courses · Meat & poultry

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

★ 4.52 ratings

Use remaining Herb Butter to season broccoli and potatoes or refrigerate for another use.

TM5TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
45 min
Total
45 min
Yield
4 portions

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Category
Main coursesMeat & poultry
Time
30–60 min
Nutrition
High protein
Difficulty
Medium

Ingredients

MetricUS
parsley, fresh
3 sprigs
dill, fresh
2 sprigs
sage leaves, fresh
3–4
rosemary, fresh
1 sprigs
chives, fresh
10
salt
0.5–1 tsp
black pepper, ground
0.3 tsp
unsalted butter
7.9 oz
sirloin steaks
4
extra virgin olive oil
1.1 oz
salt
1 tsp
black pepper, ground
0.5 tsp
rosemary, fresh
1 sprigs
potatoes
16 oz
water
1.3 lb
broccoli florets
12 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
49 g
Energy
3,489.5 kJ
Calories
834 kcal
Fat
61 g
Fibre
3 g
Carbohydrates
25 g

Cookidoo® details

Categories
Main dishes - meat and poultry
Dish types
Meat
Meal types
Main Course
Dietary
Gluten-Free
Health
High Protein, Low Carb
Occasions
Father's Day, BBQ
Seasons
Summer
Equipment
barbecue cooking grill, paper towel, parchment paper, pastry brush, refrigerator, wireless meat thermometer
Collections
Smart Grilling with Thermomix® and MEATER® (Metric)
Original tags
Father's Day, summer, BBQ

Cooking instructions are available on the original Cookidoo® page.

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