Main courses · Meat & poultry
Braised Lamb Shanks
To make your own Vegetable stock paste, see Cookidoo® for the recipe.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 215 min
- Total
- 215 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Well rated
- extra virgin olive oil
- 20 g
- brown onion
- 200 g
- celery
- 100 g
- carrot
- 100 g
- cornflour
- 2 tsp
- water
- 100 g
- red wine
- 200 g
- balsamic vinegar
- 60 g
- canned chopped tomatoes
- 400 g
- tomato paste
- 50 g
- fresh rosemary
- 3 sprigs
- dried oregano
- 2 tsp
- Vegetable stock paste
- 1 tsp
- lamb shanks
- 1.6 kg
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 79 g
- Energy
- 5,267.7 kJ
- Calories
- 1,259 kcal
- Fat
- 71 g
- Carbohydrates
- 64 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗