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Main courses · Pasta & rice

Gluten-free Tagliatelle with Veggie Ragout

★ 4.37 ratings

Pasta will float to the surface of water once cooked.

TM6TM7

Details

Difficulty
Medium
Prep
30 min
Active
30 min
Cook
60 min
Total
60 min
Yield
4 portions

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Category
Main coursesPasta & rice
Time
30–60 min
Nutrition
High fibreUnder 500 kcal
Diet
VeganPlant-based
Difficulty
Medium

Ingredients

MetricUS
water
150 g
buckwheat flour
300 g
fine sea salt
0.3 tsp
garlic
1 cloves
olive oil
30 g
onion
50 g
celery
50 g
carrots
50 g
courgette
50 g
salt
1.5–2 tsp
passata
400 g
water
100 g
tinned lentils
200 g
ground black pepper
1 pinches
fresh basil leaves
5

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
16.3 g
Energy
1,797.4 kJ
Calories
429.6 kcal
Fat
10.3 g
Fibre
14.3 g
Carbohydrates
75.5 g

Cookidoo® details

Categories
Main dishes - vegetarian, Pasta and rice dishes
Dish types
Vegetarian, Pasta
Meal types
Main Course
Dietary
Vegan, Vegetarian, Nut Free, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free
Health
High Fiber
Cuisines
Italian
Equipment
hob, large saucepan, reusable wrap or cling film, rolling pin or pasta machine
Collections
Free From
Original tags
Vegan, Vegetarian, Nut free, Sugar free, alcohol free, Gluten free, Lactose free, Italian

Cooking instructions are available on the original Cookidoo® page.

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