Baking · Sweet baking
Gluten-free Sacher Torte
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Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 10 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- Rating
- Well rated
- dried apricots, pitted
- 5.3 oz
- water, hot
- 5.3 oz
- medium eggs
- 6
- rolled oats
- 1.4 oz
- dairy-free milk of choice
- 8.5 oz
- sugar
- 6.3 oz
- ground almonds
- 4.2 oz
- unsweetened cocoa powder
- 3.5 oz
- olive oil
- 3.5 oz
- cider vinegar
- 0.2 oz
- fine sea salt
- 0.5 tsp
- bicarbonate of soda
- 1.5 tsp
- sugar
- 1.8 oz
- vegan dark chocolate
- 5.3 oz
- coconut oil
- 1.1 oz
- tinned coconut milk
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 365.4 mg
- Protein
- 11.6 g
- Energy
- 2,111.3 kJ
- Calories
- 504.6 kcal
- Fat
- 31 g
- Fibre
- 8.9 g
- Saturated fat
- 10.5 g
- Carbohydrates
- 53 g