Baking · Sweet baking
Gluten-free Sacher Torte
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 200 min
- Total
- 200 min
- Yield
- 10 slices
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- Rating
- Well rated
- dried apricots, pitted
- 150 g
- water, hot
- 150 g
- medium eggs
- 6
- rolled oats
- 40 g
- dairy-free milk of choice
- 240 g
- sugar
- 180 g
- ground almonds
- 120 g
- unsweetened cocoa powder
- 100 g
- olive oil
- 100 g
- cider vinegar
- 5 g
- fine sea salt
- 0.5 tsp
- bicarbonate of soda
- 1.5 tsp
- sugar
- 50 g
- vegan dark chocolate
- 150 g
- coconut oil
- 30 g
- tinned coconut milk
- 40 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 365.4 mg
- Protein
- 11.6 g
- Energy
- 2,111.3 kJ
- Calories
- 504.6 kcal
- Fat
- 31 g
- Fibre
- 8.9 g
- Saturated fat
- 10.5 g
- Carbohydrates
- 53 g