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Baking · Savoury baking

Gluten-free Aubergine and Walnut Tart

★ 3.610 ratings

Vegan cheese is available in most supermarkets and can also be homemade. Find a recipe on Cookidoo®.

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Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
60 min
Total
60 min
Yield
6 portions

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Category
BakingSavoury baking
Time
30–60 min
Nutrition
High fibreUnder 500 kcal
Difficulty
Medium

Ingredients

MetricUS
gram flour
7.1 oz
water
2.8 oz
walnut oil
2.5 oz
garlic
1 cloves
onion
1.4 oz
fine sea salt
2–3 pinches
walnut halves
0.5 oz
aubergines
14 oz
vegan cheese, grated
3.5 oz
honey
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.2 g
Energy
1,342.6 kJ
Calories
320.9 kcal
Fat
19.8 g
Fibre
6.5 g
Carbohydrates
28.4 g

Cookidoo® details

Categories
Baking - savoury, Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegan, Vegetarian, Gluten Free, Lactose Free
Equipment
baking beans, baking paper, loose-based fluted tart tin (ø 24 cm), oven, refrigerator, reusable wrap or cling film, rolling pin
Collections
Free From
Original tags
Vegan, Vegetarian, Gluten free, Lactose free, Video, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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