cooki
Back to recipes

Baking · Savoury baking

Gluten-free Aubergine and Walnut Tart

★ 3.610 ratings

Vegan cheese is available in most supermarkets and can also be homemade. Find a recipe on Cookidoo®.

TM31TM5TM6TM7

Details

Difficulty
Medium
Prep
15 min
Active
15 min
Cook
60 min
Total
60 min
Yield
6 portions

Find similar recipes

Select any label to use it as a search filter.

Match all labels →
Category
BakingSavoury baking
Time
30–60 min
Nutrition
High fibreUnder 500 kcal
Difficulty
Medium

Ingredients

MetricUS
gram flour
200 g
water
80 g
walnut oil
70 g
garlic
1 cloves
onion
40 g
fine sea salt
2–3 pinches
walnut halves
15 g
aubergines
400 g
vegan cheese, grated
100 g
honey
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
9.2 g
Energy
1,342.6 kJ
Calories
320.9 kcal
Fat
19.8 g
Fibre
6.5 g
Carbohydrates
28.4 g

Cookidoo® details

Categories
Baking - savoury, Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegan, Vegetarian, Gluten Free, Lactose Free
Equipment
baking beans, baking paper, loose-based fluted tart tin (ø 24 cm), oven, refrigerator, reusable wrap or cling film, rolling pin
Collections
Free From
Original tags
Vegan, Vegetarian, Gluten free, Lactose free, Video, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗