Main courses · Fish & seafood
Prawn and Sweet Potato Fritters
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 portions
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- Category
- Main coursesFish & seafood
- Time
- 30–60 min
- Nutrition
- High fibre
- Difficulty
- Medium
- garlic
- 2 cloves
- fresh chilli
- 1
- caster sugar
- 30 g
- fish sauce
- 30 g
- water
- 90 g
- white wine vinegar
- 10 g
- white wine vinegar
- 30 g
- caster sugar
- 20 g
- water
- 30 g
- carrots
- 200 g
- raw, medium-sized prawns, peeled, deveined
- 700 g
- sweet potatoes
- 700 g
- medium eggs
- 2
- fine sea salt
- 1 tsp
- sparkling mineral water
- 200 g
- rice flour
- 100 g
- cornflour
- 50 g
- ground turmeric
- 0.5 tsp
- gluten-free baking powder
- 1 tsp
- sunflower oil
- 250 g
- fresh mint leaves
- 20 g
- lettuce
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,625.8 mg
- Protein
- 23.5 g
- Energy
- 2,141.8 kJ
- Calories
- 511.9 kcal
- Fat
- 20.6 g
- Fibre
- 6.3 g
- Saturated fat
- 3.2 g
- Carbohydrates
- 58.8 g