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Starters & salads

Quinoa and Vegetable Tower with Avocado and Confited Cherry Tomatoes

★ 4.58 ratings

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Details

Difficulty
medium
Prep
15 min
Active
15 min
Cook
60 min
Total
60 min
Yield
4 portions

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Difficulty
Medium

Ingredients

cherry tomatoes
100 g
fresh mixed herbs
20 g
olive oil
140 g
balsamic vinegar
1 tsp
ground black pepper
3 pinches
garlic
4 cloves
fine sea salt
2–3 pinches
quinoa
200 g
water
750 g
red onions
50 g
red pepper
75 g
yellow pepper
75 g
courgette
100 g
aubergine
100 g
tomato
50 g
fine sea salt
1–2 pinches
avocado
0.5

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
259 mg
Protein
9.6 g
Energy
1,529 kJ
Calories
365.4 kcal
Fat
17.4 g
Fibre
9.4 g
Saturated fat
2.4 g
Carbohydrates
45.9 g