Main courses · Meat & poultry
Beef Wellington
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 30 min
- Active
- 30 min
- Cook
- 135 min
- Total
- 135 min
- Yield
- 8 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Hard
- Rating
- Well rated
- olive oil
- 3 tbsp
- beef fillet
- 1
- Dijon mustard
- 2 tbsp
- milk
- 4.4 oz
- plain flour
- 2.5 oz
- egg
- 1
- sea salt
- 2 pinches
- unsalted butter
- unsalted butter
- garlic
- 2 cloves
- eschalot
- 1
- fresh thyme
- 5 sprigs
- button mushrooms
- 7.1 oz
- fresh Swiss brown mushrooms
- 14 oz
- sea salt
- 1 tsp
- ground black pepper
- 0.3 tsp
- prosciutto
- 8 slices
- puff pastry
- 11 oz
- plain flour
- plain flour
- egg yolks
- 2
- sea salt
- sea salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 907.2 mg
- Protein
- 38 g
- Energy
- 2,334.3 kJ
- Calories
- 557.9 kcal
- Fat
- 32.4 g
- Fibre
- 1.9 g
- Saturated fat
- 10 g
- Carbohydrates
- 29.5 g