Sauces, dips & spreads · Savoury
Santa Maria Dry Rub
Coat protein of choice with desired amount of rub, ensuring it is completely covered. Wrap tightly with plastic wrap and refrigerate for two hours, up to overnight.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 1 jar
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- salt
- 0.9 oz
- coffee beans
- 0.4 oz
- granulated garlic
- 0.4 oz
- dried oregano
- 3 tsp
- black peppercorns
- 1 tsp
- whole cloves
- 2
- dark brown sugar
- 0.9 oz
- onion powder
- 2 tsp
- dried chilli flakes
- 2 tsp
- ground cayenne pepper
- 0.3 tsp
- ground cinnamon
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.5 g
- Energy
- 879.9 kJ
- Calories
- 210.3 kcal
- Fat
- 1.1 g
- Fibre
- 5.2 g
- Carbohydrates
- 50.1 g
Cooking instructions are available on the original Cookidoo® page.
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