Main courses · Pasta & rice
Seafood Risotto
Risottos normally involve continuous stirring while adding hot stock one ladleful at a time. With Thermomix®, all the hard work is done for you, and the result will be a beautifully creamy dish that will impress anyone who tastes it.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- fresh parsley
- 0.9 oz
- garlic
- 2 cloves
- onions
- 5.3 oz
- celery stalks
- 2.8 oz
- olive oil
- 0.9 oz
- dry white wine
- 7.1 oz
- risotto rice
- 14 oz
- tinned chopped tomatoes
- 8.8 oz
- liquid vegetable stock
- 1.3 lb
- dried bay leaf
- 1
- saffron
- 1 pinches
- ground cayenne pepper
- 1 pinches
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- frozen mixed seafood
- 1.1 lb
- unsalted butter
- 2.5 oz
- lemon
- 0.5
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 16.7 g
- Energy
- 1,982.8 kJ
- Calories
- 473.9 kcal
- Fat
- 15.3 g
- Fibre
- 1.5 g
- Carbohydrates
- 60.6 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗