Baking · Breads & rolls
Gluten-Free Focaccia Bread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 20 g
- blanched almonds
- 55 g
- cornflour
- 220 g
- gluten free plain white flour
- 110 g
- dried instant yeast
- 2.5 tsp
- sugar
- 2 tsp
- xanthan gum
- 2 tsp
- fine sea salt
- 2 tsp
- water
- 310–350 g
- fresh rosemary
- 1 sprigs
- coarse sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 100.4 kJ
- Calories
- 24 kcal
- Fat
- 4.4 g
- Carbohydrates
- 24.9 g