Main courses · Meat & poultry
Chicken Salad Sandwich
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- fresh parsley, leaves only
- 1 sprigs
- fresh dill fronds
- 3–5
- garlic
- 1 cloves
- red onion
- 1.5 oz
- celery
- 3 oz
- cooked chicken
- 1 lb
- mayonnaise
- 2 oz
- Dijon mustard
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- 0.1 tsp
- sandwich bread
- sandwich bread
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 526.8 mg
- Protein
- 29.3 g
- Energy
- 1,387 kJ
- Calories
- 331.5 kcal
- Fat
- 21.4 g
- Fibre
- 1 g
- Saturated fat
- 5.3 g
- Carbohydrates
- 3.8 g