Main courses · Meat & poultry
Cuban Sandwich
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 1020 min
- Total
- 1020 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- pork shoulder
- 4 lb
- garlic
- 20 cloves
- salt
- 2 tsp
- black peppercorns
- 1 tsp
- dried oregano
- 1 tsp
- cumin seeds
- 0.5 tsp
- orange juice
- 12 oz
- lemon juice
- 6 oz
- extra virgin olive oil
- 8 oz
- water
- 4 oz
- bread flour
- 2.5 oz
- active dry yeast
- 0.5 tsp
- water
- 6 oz
- sugar
- 2 tsp
- active dry yeast
- 2.3 tsp
- lard
- 1.5 oz
- bread flour
- 15 oz
- salt
- 2 tsp
- butter
- 2–3 oz
- deli ham
- 8 slices
- yellow mustard
- yellow mustard
- Swiss cheese
- 8 slices
- dill pickles
- 8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 4,168.3 mg
- Protein
- 127.4 g
- Energy
- 11,132.4 kJ
- Calories
- 2,660.7 kcal
- Fat
- 183.3 g
- Fibre
- 5.3 g
- Saturated fat
- 61.3 g
- Carbohydrates
- 121.5 g