Baking · Savoury baking
Smoked Salmon, Courgette and Spinach Flatbread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 6 slices
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- water
- 240 g
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- gluten-free plain white flour
- 400 g
- olive oil
- 30 g
- bicarbonate of soda
- 0.5 tsp
- fine sea salt
- 0.3 tsp
- unsalted butter
- 30 g
- fresh baby spinach
- 100 g
- lemon juice
- 0.5 tsp
- ground black pepper
- 3 pinches
- crème fraîche
- 150 g
- courgettes
- 300 g
- cherry tomatoes
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 273 mg
- Protein
- 9.1 g
- Energy
- 1,552.3 kJ
- Calories
- 371 kcal
- Fat
- 16.5 g
- Fibre
- 8.3 g
- Saturated fat
- 6.2 g
- Carbohydrates
- 53.2 g