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Baking · Savoury baking

Pinsa

★ 3.58 ratings

In order to have ice-cold water for the dough, place 300 g water in the freezer for 30 minutes before starting the recipe.

TM6TM7

Details

Difficulty
Easy
Prep
20 min
Active
20 min
Cook
1740 min
Total
1740 min
Yield
4 pieces

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Category
BakingSavoury baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
white long grain rice
140 g
gluten-free bread flour
300 g
dried instant yeast
0.5 tsp
water
200 g
extra virgin olive oil
10 g
fine sea salt
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5 g
Energy
1,801.2 kJ
Calories
430.5 kcal
Fat
2.8 g
Fibre
2.9 g
Carbohydrates
88.6 g

Cookidoo® details

Categories
Baking - savoury, Breads and rolls, Starters and salads
Dish types
Bread, Salad
Meal types
Starter
Dietary
Vegan, Vegetarian, Nut Free, Sugar Free, Alcohol Free, Gluten Free, Lactose Free, Dairy-Free
Health
Low Fat
Cuisines
Italian
Equipment
baking paper, baking tray, large bowl, oven, pizza stone, refrigerator, reusable wrap or cling film, scissors, tea towel
Collections
Free From
Original tags
Vegan, Vegetarian, Nut free, Sugar free, alcohol free, Gluten free, Lactose free, Italian, Easy

Cooking instructions are available on the original Cookidoo® page.

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