Main courses · Meat & poultry
Steamed bánh mì burgers with pickled carrots
For best results and a light colour, use low gluten wheat flour that can be found in Asian stores or flour with a low protein content.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- garlic
- 2 cloves
- fresh bird's eye chilli
- 1
- boneless pork meat
- 500 g
- fish sauce
- 10 g
- salt
- 1.5 tsp
- ground black pepper
- 0.3 tsp
- water
- 770 g
- sugar
- 2 pinches
- dried yeast
- 1 tsp
- Italian flour type 00
- 250 g
- oil
- 15 g
- carrots
- 200 g
- daikon radish
- 150 g
- fresh coriander
- 3 sprigs
- rice vinegar
- 30 g
- sugar
- 1 tsp
- mayonnaise
- 4 tbsp
- sriracha sauce
- 1–2 tbsp
- cucumber
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 28.9 g
- Energy
- 3,071.5 kJ
- Calories
- 734.1 kcal
- Fat
- 43.7 g
- Fibre
- 3.6 g
- Carbohydrates
- 57.2 g
Cooking instructions are available on the original Cookidoo® page.
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