Main courses · Meat & poultry
Sous-vide Steak with Creamy Lemon Sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 2 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- water
- 1.3 lb
- baby red potatoes
- 10 oz
- asparagus
- 8 oz
- New York strip steaks
- 2
- extra virgin olive oil
- 2 tsp
- salt
- 0.5 tsp
- ground black pepper
- 0.3 tsp
- lemon
- 4 slices
- garlic
- 2 cloves
- thyme
- 4 sprigs
- rosemary
- 2 sprigs
- water
- 4.1 lb
- lemon juice
- 1 oz
- vegetable oil
- 2 tbsp
- unsalted butter
- 2 tbsp
- shallots
- 2 oz
- white wine
- 2 oz
- lemon juice
- 0.5 oz
- unsalted butter
- 7 oz
- egg yolks
- 2
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,515.6 mg
- Protein
- 83.3 g
- Energy
- 6,920.8 kJ
- Calories
- 1,654.1 kcal
- Fat
- 130.8 g
- Fibre
- 7.4 g
- Saturated fat
- 68.1 g
- Carbohydrates
- 40.1 g