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Baking · Breads & rolls

Fruit and Nut Bread

★ 4.99 ratings

If a Thermomix® bread pan is unavailable, the recipe can be baked in three loaf pans (8 in. x 4 in.).

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
150 min
Total
150 min
Yield
16 slices

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Category
BakingBreads & rolls
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
jaggery sugar
2 oz
water
1.2 lb
active dry yeast
2.3 tsp
whole wheat flour
10 oz
spelt flour
5.5 oz
rye flour
6 oz
salt
1 tsp
extra virgin olive oil
extra virgin olive oil
whole pecans
3 oz
candied orange peel
3 oz
raisins
7 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.5 g
Energy
1,008.3 kJ
Calories
241 kcal
Fat
4.5 g
Fibre
3.9 g
Carbohydrates
45.7 g

Cookidoo® details

Categories
Baking - savory, Breads and rolls, Snacks and finger food
Dish types
Bread, Snack
Meal types
Snack
Dietary
Low Fat, Vegetarian, Vegan, Dairy-Free
Occasions
Party
Equipment
cling wrap, oven, thermomix® bread pan with lid (12 in. x 4 in. x 3.5 in.)
Collections
Eating Well Healthy Gut
Original tags
Finger Food, Low Fat, Vegetarian, Everyday, Gift, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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