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Soups

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric

★ 5.01 ratings

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Details

Difficulty
easy
Prep
20 min
Active
20 min
Cook
130 min
Total
130 min
Yield
6 portions

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Category
Soups
Difficulty
Easy

Ingredients

cremini mushrooms
450 g
water
1.4 kg
kombu
30 g
fresh mushrooms
450 g
tamari sauce
60 g
cinnamon sticks
2.5
toasted coconut flakes
85 g
water
1.3 kg
kabocha squash
500 g
tamari sauce
30 g
rice vinegar
15 g
coconut oil
15 g
wonton wrapper, round
20
microgreens
microgreens

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Sodium
979.6 mg
Protein
10.9 g
Energy
1,104.2 kJ
Calories
263.9 kcal
Fat
10.4 g
Fibre
3.6 g
Saturated fat
8.2 g
Carbohydrates
36.6 g