Baking · Sweet baking
Sweet potato muffins with walnuts
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- shelled walnuts
- 2.5 oz
- water
- 11 oz
- sweet potatoes
- 9.5 oz
- butter
- butter
- flour
- 9.9 oz
- sugar
- 3.2 oz
- brown sugar
- 3.5 oz
- milk
- 3.9 oz
- oil
- 4.8 oz
- eggs
- 3
- baking powder
- 0.4 oz
- salt
- 0.8 tsp
- ground nutmeg
- 0.5 tsp
- ground cinnamon
- 2 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 246.8 mg
- Protein
- 5.3 g
- Energy
- 1,361.9 kJ
- Calories
- 325.5 kcal
- Fat
- 16.7 g
- Fibre
- 2 g
- Saturated fat
- 1.7 g
- Carbohydrates
- 39.9 g