Main courses · Vegetarian
Spicy Udon Noodles with Tempeh (Matthew Kenney)
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 340 min
- Total
- 340 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- cashews
- 5.5 oz
- water
- water
- extra virgin olive oil
- 2 oz
- smoked paprika
- 1.5 tsp
- hoisin sauce
- 5.5 oz
- miso
- 2.5 oz
- veggie tsuyu
- 2.5 oz
- agave
- 1 oz
- togarashi powder
- 1 tsp
- water
- 3.1 lb
- dried shiitake mushrooms
- 3 oz
- kombu
- 0.5 oz
- water
- 3.1 lb
- extra virgin olive oil
- 1–2 tbsp
- tempeh
- 6 oz
- chili crisp oil
- 1 tbsp
- dried udon noodles
- 12 oz
- edible flowers
- edible flowers
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 914.2 mg
- Protein
- 22.8 g
- Energy
- 2,820.3 kJ
- Calories
- 674.1 kcal
- Fat
- 31.8 g
- Fibre
- 6.1 g
- Saturated fat
- 5.8 g
- Carbohydrates
- 80.1 g