Desserts & sweets
Gluten-free Cannoli with Vegan Pistachio Cream
Remaining pistachio paste can be used as a spread on toast or in suitable recipes like any other nut butter.
TM5TM6TM7
Details
- Difficulty
- Advanced
- Prep
- 90 min
- Active
- 90 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 20 pieces
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- pistachio nuts, salted, shelled
- 8.8 oz
- granulated sugar
- 3.5 oz
- cornflour
- 2.1 oz
- ground turmeric
- 1 pinches
- fine sea salt
- 1 pinches
- soya milk
- 1.1 lb
- vanilla bean paste
- 1 tsp
- vegan butter
- 2.1 oz
- almond extract
- 0.3 tsp
- vegan butter
- 1.8 oz
- large eggs
- 2
- sugar
- 1.8 oz
- gluten-free plain white flour
- 13 oz
- unsweetened cocoa powder
- 2.5 tsp
- sweet Marsala wine
- 1.8 oz
- sunflower oil
- 2.2 lb
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 6.3 g
- Energy
- 2,785.7 kJ
- Calories
- 665.8 kcal
- Fat
- 60.4 g
- Fibre
- 3.4 g
- Carbohydrates
- 28.2 g
Cooking instructions are available on the original Cookidoo® page.
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