Desserts & sweets
Gluten-free Cannoli with Vegan Pistachio Cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 90 min
- Active
- 90 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 20 pieces
Find similar recipes
Select any label to use it as a search filter.
- Category
- Desserts & sweets
- Time
- Over 1 hour
- Difficulty
- Hard
- pistachio nuts, salted, shelled
- 250 g
- granulated sugar
- 100 g
- cornflour
- 60 g
- ground turmeric
- 1 pinches
- fine sea salt
- 1 pinches
- soya milk
- 500 g
- vanilla bean paste
- 1 tsp
- vegan butter
- 60 g
- almond extract
- 0.3 tsp
- vegan butter
- 50 g
- large eggs
- 2
- sugar
- 50 g
- gluten-free plain white flour
- 375 g
- unsweetened cocoa powder
- 2.5 tsp
- sweet Marsala wine
- 50 g
- sunflower oil
- 1 kg
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 24.9 mg
- Protein
- 6.3 g
- Energy
- 2,785.7 kJ
- Calories
- 665.8 kcal
- Fat
- 60.4 g
- Fibre
- 3.4 g
- Saturated fat
- 8.1 g
- Carbohydrates
- 28.2 g