Main courses · Meat & poultry
Turkey pasta in a creamy mushroom sauce
You can replace the turkey with chicken breast, if desired.
TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 30–60 min
- Nutrition
- High protein
- Difficulty
- Medium
- vegetable oil
- 40 g
- brown onion
- 1
- skinless turkey breast fillet
- 400 g
- button mushroom
- 250 g
- water
- 150 g
- sea salt
- 1 tsp
- Chicken stock paste
- 0.5 tsp
- pouring (whipping) cream
- 200 g
- cornflour
- 15 g
- ground black pepper
- 0.5 tsp
- Dijon mustard
- 2 tsp
- dried pasta
- 500 g
- fresh chives
- 0.5 bunches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 41.9 g
- Energy
- 3,867.7 kJ
- Calories
- 924.4 kcal
- Fat
- 37.9 g
- Fibre
- 5.7 g
- Carbohydrates
- 102.8 g
Cooking instructions are available on the original Cookidoo® page.
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