Sauces, dips & spreads · Savoury
Butternut Queso (Matthew Kenney)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 315 min
- Total
- 315 min
- Yield
- 42 oz
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- cashews
- 9 oz
- water
- water
- butternut squash
- 6 oz
- vegetable stock
- 1 lb
- nutritional yeast
- 2 oz
- extra virgin olive oil
- 6 oz
- apple cider vinegar
- 1.5 oz
- chili powder
- 1 tbsp
- dried red chili flakes
- 1.5 tsp
- salt
- 0.5–1 tsp
- tortilla chips
- tortilla chips
- guacamole
- guacamole
- pico de gallo
- pico de gallo
- fresh jalapeño pepper
- fresh jalapeño pepper
- fresh cilantro
- fresh cilantro
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 50.2 mg
- Protein
- 1.9 g
- Energy
- 318.4 kJ
- Calories
- 76.1 kcal
- Fat
- 6.8 g
- Fibre
- 0.7 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 2.9 g