Soups
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- cremini mushrooms
- 1 lb
- water
- 3.1 lb
- kombu seaweed
- 1 oz
- fresh mushrooms
- 1 lb
- tamari sauce
- 2 oz
- cinnamon sticks
- 2.5
- toasted coconut
- 3 oz
- water
- 2.8 lb
- kabocha squash
- 1.1 lb
- tamari sauce
- 1 oz
- rice vinegar
- 0.5 oz
- coconut oil
- 0.5 oz
- wonton wrappers
- 20
- microgreens
- microgreens
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 979.6 mg
- Protein
- 10.9 g
- Energy
- 1,104.2 kJ
- Calories
- 263.9 kcal
- Fat
- 10.4 g
- Fibre
- 3.6 g
- Saturated fat
- 8.2 g
- Carbohydrates
- 36.6 g