Main courses · Vegetarian
Balado Eggplant
You can also add 1 tbsp fried anchovy or 2 tbsp petai beans in step 4.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- eggplant
- 450 g
- water
- 750 g
- garlic
- 25 cloves
- shallots
- 50 g
- red tomatoes
- 200 g
- fresh red chillies
- 85 g
- vegetable oil
- 40 g
- red bird's eye chillies
- 15 g
- fresh kaffir lime leaves
- 3
- Indonesian red spice paste
- 80 g
- fresh lemon grass
- 1 stalks
- sugar
- 0.5 tsp
- salt
- 0.5 tsp
- ground white pepper
- 0.3 tsp
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 891.2 kJ
- Calories
- 213 kcal
- Fat
- 15 g
- Fibre
- 6 g
- Carbohydrates
- 21 g
Cooking instructions are available on the original Cookidoo® page.
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