Basics
Beef stock paste
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- medium
- Prep
- 20 min
- Active
- 20 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 600 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- extra virgin olive oil
- 1.4 oz
- vegetables
- 11 oz
- garlic
- 1 cloves
- brown onion
- 3.5 oz
- tomato paste
- 1.8 oz
- mixed fresh herbs
- 4 sprigs
- rock salt
- 3.5 oz
- red wine
- 1.1 oz
- dried bay leaf
- 1
- beef mince
- 11 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 39,207.6 mg
- Protein
- 65.5 g
- Energy
- 6,169.7 kJ
- Calories
- 1,474.6 kcal
- Fat
- 102.9 g
- Fibre
- 22.3 g
- Saturated fat
- 29.8 g
- Carbohydrates
- 68.5 g