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Beef stock paste

★ 4.933 ratings

Adapt this recipe by using any leftover vegetables or herbs in your fridge. Use the same quantities as indicated in the recipe.

TM6TM7

Details

Difficulty
Medium
Prep
20 min
Active
20 min
Cook
180 min
Total
180 min
Yield
600 g

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Category
Basics
Difficulty
Medium

Ingredients

extra virgin olive oil
1.4 oz
vegetables
11 oz
garlic
1 cloves
brown onion
3.5 oz
tomato paste
1.8 oz
mixed fresh herbs
4 sprigs
rock salt
3.5 oz
red wine
1.1 oz
dried bay leaf
1
beef mince
11 oz

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
65.5 g
Energy
6,169.7 kJ
Calories
1,474.6 kcal
Fat
102.9 g
Fibre
22.3 g
Carbohydrates
68.5 g

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