Baking · Sweet baking
Black tahini banana bread
You can replace Black cocoa powder with Dutch cocoa powder, if desired.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 10 slices
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 5.3 oz
- ripe bananas
- 12 oz
- soft dark brown sugar
- 5.3 oz
- eggs
- 2
- plain flour
- 6 oz
- cornflour
- 1.1 oz
- black cocoa powder
- 2 tbsp
- salt
- 2 pinches
- bicarbonate of soda
- 1 tsp
- black tahini
- 3.5 oz
- natural vanilla extract
- 2 tsp
- black sesame seeds
- black sesame seeds
- sugar
- 0.7 oz
- smooth ricotta cheese
- 8.8 oz
- Greek-style natural yoghurt
- 1.8 oz
- natural vanilla extract
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 8 g
- Energy
- 1,614.2 kJ
- Calories
- 385.8 kcal
- Fat
- 19.9 g
- Fibre
- 2.5 g
- Carbohydrates
- 45.4 g
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