Baking · Sweet baking
Traditional French vanilla canelé
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 2945 min
- Total
- 2945 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 16 oz
- salted butter
- 1.8 oz
- vanilla pod
- 1
- dark rum
- 1.8 oz
- caster sugar
- 7.1 oz
- plain flour
- 3.5 oz
- eggs
- 2
- egg yolks
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 58.7 mg
- Protein
- 3.5 g
- Energy
- 744.7 kJ
- Calories
- 178 kcal
- Fat
- 6.1 g
- Fibre
- 0.2 g
- Saturated fat
- 3.4 g
- Carbohydrates
- 25.1 g