Baking · Sweet baking
Traditional French vanilla canelé
Left over batter can be used to make several crepes or as the liquid in making sweet breads.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 10 min
- Active
- 10 min
- Cook
- 2945 min
- Total
- 2945 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- Rating
- Well rated
- milk
- 450 g
- salted butter
- 50 g
- vanilla pod
- 1
- dark rum
- 50 g
- caster sugar
- 200 g
- plain flour
- 100 g
- eggs
- 2
- egg yolks
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.5 g
- Energy
- 744.8 kJ
- Calories
- 178 kcal
- Fat
- 6.1 g
- Fibre
- 0.2 g
- Carbohydrates
- 25.1 g
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