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Baking · Sweet baking

Traditional French vanilla canelé

★ 4.8105 ratings

Left over batter can be used to make several crepes or as the liquid in making sweet breads.

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Details

Difficulty
Medium
Prep
10 min
Active
10 min
Cook
2945 min
Total
2945 min
Yield
12 portions

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Category
BakingSweet baking
Time
Longer
Nutrition
Under 500 kcal
Difficulty
Medium
Rating
Proven favourite

Ingredients

MetricUS
milk
450 g
salted butter
50 g
vanilla pod
1
dark rum
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
3.5 g
Energy
744.8 kJ
Calories
178 kcal
Fat
6.1 g
Fibre
0.2 g
Carbohydrates
25.1 g

From the original recipe

Categories
Baking - sweet
Dietary
Vegetarian, Nut Free
Cuisines
European
Occasions
Christmas, Mother's Day, Birthday, Party
Equipment
airtight container, canelé moulds, oven, pastry brush, refrigerator, wire rack
Collections
Canelé, French cuisine: Desserts, Stack up the savings, Sweet Treats
Original tags
vegetarian, nut free, European, Christmas, Mother's Day, birthday, party, Low Active Time

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