Soups
Prawn Laksa
Drizzle noodles with oil to avoid sticking after step 1.
TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- pak choi
- 2.1 oz
- fresh yellow noodles
- 8.8 oz
- water
- 4 lb
- quail eggs
- 8
- fresh red chillies
- 0.9 oz
- dried chillies
- 6–7
- vegetable oil
- 2.1 oz
- torch ginger flower
- 1.6 oz
- curry powder
- 1.3 tsp
- dried shrimp
- 1.6 oz
- coconut milk
- 2.1 oz
- salt
- 1 tsp
- sugar
- 1 tsp
- ground white pepper
- 0.5 tsp
- Indonesian yellow spice paste
- 2.1 oz
- chicken stock powder
- 1 tsp
- raw tiger prawns, unpeeled
- 8
- seafood tofu
- 2.1 oz
- fresh lemon basil leaves
- 2.1 oz
- crispy fried shallots
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 1,497.9 kJ
- Calories
- 358 kcal
- Fat
- 20 g
- Fibre
- 3 g
- Carbohydrates
- 34 g
Cooking instructions are available on the original Cookidoo® page.
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