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Soups

Prawn Laksa

★ 5.01 ratings

Drizzle noodles with oil to avoid sticking after step 1.

TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
50 min
Total
50 min
Yield
4 portions

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Category
Soups
Time
Medium
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
pak choi
60 g
fresh yellow noodles
250 g
water
1.8 kg
quail eggs
8
fresh red chillies
25 g
dried chillies
6–7
vegetable oil
60 g
torch ginger flower
45 g
curry powder
1.3 tsp
dried shrimp
45 g
coconut milk
60 g
salt
1 tsp
sugar
1 tsp
ground white pepper
0.5 tsp
Indonesian yellow spice paste
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
13 g
Energy
1,497.9 kJ
Calories
358 kcal
Fat
20 g
Fibre
3 g
Carbohydrates
34 g

From the original recipe

Categories
Soups
Dish types
Soup
Meal types
Starter
Dietary
Gluten-Free
Cuisines
Asian, Indonesian, Malaysian
Occasions
Christmas, Chinese New Year, Father's Day, Mother's Day, New Year's Eve
Collections
Culinary Heritage
Original tags
Asian, Indonesian, Malaysian, Christmas, Chinese New Year, Father's Day, Mother's Day, New Years eve, Low Active Time, Easy

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