
Basics
Macadamia Pesto
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 6 portions
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 3 oz
- macadamia nuts
- 2 oz
- garlic
- 1 cloves
- fresh basil leaves
- 3 oz
- extra virgin olive oil
- 5.5 oz
- salt
- 0.3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 293.6 mg
- Protein
- 6.3 g
- Energy
- 1,494.5 kJ
- Calories
- 357.2 kcal
- Fat
- 36.6 g
- Fibre
- 1.1 g
- Saturated fat
- 7.5 g
- Carbohydrates
- 2.3 g