Basics
Vegetable Salt
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 13 portions
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- dehydrated vegetables for soup (carrot, leek, onion, celery, etc.)
- 1.5 oz
- dried ground turmeric
- 1 tbsp
- ground sweet paprika
- 1 tbsp
- granulated garlic
- 1 tsp
- salt
- 1 tbsp
- whole black peppercorns
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 528.8 mg
- Protein
- 0.7 g
- Energy
- 60.1 kJ
- Calories
- 14.4 kcal
- Fat
- 0.4 g
- Fibre
- 1 g
- Saturated fat
- 0.1 g
- Carbohydrates
- 2.5 g