Basics
Vegetable Salt
Vegetable salt is an excellent option to enhance the flavor of recipes. This seasoning contains almost 10 times less sodium than table salt.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 13 portions
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- Category
- Basics
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- dehydrated vegetables for soup (carrot, leek, onion, celery, etc.)
- 1.5 oz
- dried ground turmeric
- 1 tbsp
- ground sweet paprika
- 1 tbsp
- granulated garlic
- 1 tsp
- salt
- 1 tbsp
- whole black peppercorns
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.7 g
- Energy
- 60.2 kJ
- Calories
- 14.4 kcal
- Fat
- 0.4 g
- Fibre
- 1 g
- Carbohydrates
- 2.5 g