Snacks & finger food
Talam Daging Berlauk (Savoury Minced Beef Layer Cake)
Refer to Cookidoo ® for the Shallot Oil recipe.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- beef chuck
- 180 g
- white rice flour
- 150 g
- cornflour (starch)
- 30 g
- plain flour
- 20 g
- egg
- 1
- first draw coconut milk (thick)
- 200 g
- water
- 1.8 kg
- salt
- 1.5 tsp
- shallots
- 100 g
- garlic
- 20 cloves
- cooking oil
- 40 g
- curry powder
- 1 tbsp
- dried shrimp
- 10 g
- ground black pepper
- 0.5 tsp
- fresh red chilli
- 1
- fried shallots
- 25 g
- sweet leaf (sayur manis)
- 10 stalks
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 1,451.8 kJ
- Calories
- 347 kcal
- Fat
- 17 g
- Fibre
- 4 g
- Carbohydrates
- 36 g
Cooking instructions are available on the original Cookidoo® page.
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