Sauces, dips & spreads · Savoury
French Herb Cream Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 2880 min
- Total
- 2880 min
- Yield
- 900 g
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- double cream
- 200 g
- garlic
- 1 cloves
- dried herbes de Provence
- 2–3 tsp
- sour cream, 20 % fat
- 200 g
- mascarpone cheese
- 500 g
- salt
- 1 heaped tsp
- ground black pepper
- 0.5 tsp
- lemon juice
- 0.5 tsp
- baguettes
- baguettes
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 5,140.9 mg
- Protein
- 38.5 g
- Energy
- 11,721.9 kJ
- Calories
- 2,801.6 kcal
- Fat
- 284.7 g
- Fibre
- 1.4 g
- Saturated fat
- 165.6 g
- Carbohydrates
- 35.6 g