Main courses · Meat & poultry
Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 370 min
- Total
- 370 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- Rating
- Well rated
- fresh red chilli
- 0.5
- red pepper
- 100 g
- pineapple
- 1 kg
- chipotle chilli
- 0.5 tsp
- ground turmeric
- 0.3 tsp
- mustard seeds
- 1 tsp
- apple cider vinegar
- 50 g
- jam sugar
- 200 g
- vegetable oil
- 10 g
- onions
- 150 g
- garlic
- 3 cloves
- fresh root ginger
- 15 g
- pork shoulder, boneless
- 800 g
- tomato purée
- 40 g
- chicken stock cube
- 1
- water
- 200 g
- hoisin sauce
- 220 g
- light brown sugar
- 40 g
- soy sauce
- 1 tbsp
- Chinese five spice powder
- 0.5 tsp
- brioche burger buns
- 6
- little gem lettuce
- 2–3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 892 mg
- Protein
- 30 g
- Energy
- 3,485.3 kJ
- Calories
- 833 kcal
- Fat
- 30 g
- Fibre
- 5 g
- Saturated fat
- 9 g
- Carbohydrates
- 114 g