Main courses · Vegetarian
Goats cheese and caramelised onion mille feuille
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 6 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Difficulty
- Easy
- unsalted butter
- 200 g
- plain flour
- 200 g
- chilled water
- 90 g
- salt
- 0.5 tsp
- oil
- 20 g
- eschalots
- 300 g
- dried cranberries
- 30 g
- balsamic vinegar
- 20 g
- sherry
- 20 g
- sea salt
- 2 pinches
- fresh parsley
- 4 sprigs
- soft goat's cheese
- 300 g
- crème fraîche
- 200 g
- lemon
- 1
- ground black pepper
- 2 pinches
- pine nuts
- 3 tbsp
- rocket leaves
- rocket leaves
- green apple
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 490.7 mg
- Protein
- 15.8 g
- Energy
- 2,903.7 kJ
- Calories
- 694 kcal
- Fat
- 50.9 g
- Fibre
- 4.1 g
- Saturated fat
- 28.8 g
- Carbohydrates
- 45.4 g